The OG SPC Rub
The OG SPC Rub
A cupboard essential for any meat fiend, an expertly blended mix of Onion, Garlic, Sea Salt, Cracked Black Pepper and Crushed Chilli.
Heat Level: Mild
Sure, these are all basic household staples that everyone has in their kitchen, but the skill comes in sourcing the highest quality spices from around the world and spending countless hours on R&D, tweaking ratios and choosing the ideal particle size for each component to ensure it all just works in harmony!
OG SPC is an effortless way to season your food, with consistency every time!
Absolutely sublime on steak, enhances the natural taste of the beef, without overpowering it!
We offer a selection of different rubs that create endless combinations of thriving flavours for your recipes. Rubs have a lower sugar content than glazes do, so they are perfect for lean meats and for open flame cooking.
Try rubbing on your BBQ meats, sprinkling over vegetables prior to roasting, adding to stews/casseroles or even to a tomato sauce or mince to effortlessly season your dinners.
A tasty, versatile and easy to use meat rub, with a blend of high-quality dry seasoning to make the perfect addition to any meal.
Chef's Tip:
Mix with some olive oil to use as a wet rub/marinade.
The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.
Features:
- Easy to use
- Simple way to add flavour
- Available in a 25g sampler + 100g & 200g shakers
- No artificial colours and flavours
- No anti-caking agents used, so please don't mind the odd bit of clumping!
- Store in a cool, dry place and away from direct sunlight
- Recommended for Red Meat, Seafood or Chicken!
Ingredients: Sea Salt, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Dried Chilli flakes