Peri Peri Gourmet Glaze

Peri Peri Gourmet Glaze 

A distinctive blend of chillies including the legendary African Birds Eye chilli and peppers with fragrant herbs and a refreshing hint of lemon zest.

Heat Level: Hot 

The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sticky, sauce-like appearance.

We offer a selection of different glazes that create endless combinations of thriving flavours for your recipes. Glazes have a higher sugar content than rubs do so they are perfect for fattier cuts of meat and for "low & slow" roasting.

Carnivore Cartel gourmet glazes are a very simple way of adding flavour to all of your meals. Try rubbing on your BBQ meats, sprinkling over vegetables prior to roasting, adding to stews/casseroles or even to a tomato sauce or mince to really spice up your dinners.

A tasty, versatile and easy to use meat glaze, with a blend of high-quality dry seasoning to make the perfect addition to any meal.

Chef's Tip:

Mix with some olive oil to use as a wet rub and allow chicken to marinate overnight.

The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.

• Supplied in a 25g sampler or 100g & 200g shakers
• No artificial colours and flavours
• No anti-caking agents used, so please don't mind the odd bit of clumping!
• Rich in natural anti-oxidants
• No hydrogenated vegetable fat
• Store in a cool, dry place and away from direct sunlight
• Recommended for Chicken
• Gluten Free
• Sulphite Free

Ingredients:

Sugar, Spices, Dehydrated Tomato, Modified Starch, Rice Flour, Sea Salt, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion, African Birds Eye Chilli, Acidity Regulator E262, Guar Gum, Natural Colour (paprika extract), Herbs, Lemon Oil