Promotional graphic for Carnivore Cartel Premium Halal Irish Beef Cheeks, showing glazed beef chunks with carrots and onions on a black background with large white and gold text.
A raw marbled beef roast sits on a branded wooden cutting board, with garlic, rosemary, and coarse salt around it. Two smaller inset photos at the bottom show the cooked meat served over mashed potatoes and carrots.
Promotional graphic for Carnivore Cartel Premium Halal Irish Beef Cheeks, showing glazed beef chunks with carrots and onions on a black background with large white and gold text.
A raw marbled beef roast sits on a branded wooden cutting board, with garlic, rosemary, and coarse salt around it. Two smaller inset photos at the bottom show the cooked meat served over mashed potatoes and carrots.

Halal Irish grass-fed Beef Cheek (frozen)

1.0 kg
£15.99

Premium Halal Grass-Fed Irish Beef Cheeks

Experience one of the finest cuts for low and slow cooking with our Premium Halal Grass-Fed Irish Beef Cheeks. Sourced from carefully selected 100% grass-fed Irish cattle, these richly marbled cheeks are prized for their deep, beefy flavour and exceptional tenderness.

Naturally rich in collagen and connective tissue, beef cheeks transform during slow cooking into succulent, melt-in-the-mouth beef that simply falls apart with a fork. Whether you're preparing a hearty casserole, slow-braised Sunday roast, rich curry, pie filling or restaurant-quality dish, this premium cut delivers outstanding flavour and luxurious texture every time.

Each cheek is carefully trimmed, halal certified, vacuum packed and blast frozen to lock in freshness, ensuring you receive restaurant-quality beef direct to your kitchen.

Sold as individual beef cheeks, average weight 800g

Why You'll Love Them

  • 100% Grass-Fed Irish Beef
  • Premium Halal Certified
  • Naturally rich in collagen
  • Deep, rich beef flavour
  • Fall-apart tenderness after slow cooking
  • Ideal for braising, casseroles, curries, pies & stews
  • Blast frozen for maximum freshness
  • No added ingredients or preservatives
Sold as: Unit/piece
Unit info: 1 piece
Average Unit weight: 800g
Typical Weight range: Approx 700g – 900g

Ingredients

100% Halal Grass-Fed Irish Beef Cheek.

Allergens

None.

Storage

Keep frozen at -18°C or below. Once thawed, keep refrigerated and consume within 3 days. Do not refreeze after thawing.

Cooking Instructions

For the ultimate result, sear the beef cheeks until browned before slow cooking.

  • Slow Cooker: 8–10 hours on Low or 5–6 hours on High.
  • Oven: Braise at 150°C for 4–5 hours.
  • Pressure Cooker: 75–90 minutes, followed by a natural pressure release.

Cook until the beef is fork tender and effortlessly pulls apart.