Halal Angus Beef Oak-Smoked Short Rib – 20HR Low & Slow (frozen)
Big, bold and seriously meaty.
Our Halal Angus Smoked Short Rib is prepared using the finest grass-fed Irish Aberdeen Angus beef, generously seasoned using our OG.SPC and Sweet n' Smoky rubs and smoked low and slow for a full 20 hours with oak wood.
The extended cooking time transforms this impressive cut into rich, succulent beef with a deep smoky bark and beautifully tender texture. Each substantial rib weighs approximately 600g, making it perfect for a proper barbecue feast, without any of the hard work!
Fully cooked and ready to reheat, serve it whole for maximum impact or pull the tender beef from the bone and load it into our potato buns, or with fries, mac and cheese or sharing platters.
HMC Halal approved.
Product details
- Average 600g per bone-in rib
- Grass-fed Irish Aberdeen Angus beef
- Smoked low and slow for 20 hours using Oak
- Fully cooked
- Rich smoky bark
- Supplied frozen
- HMC Halal approved
Ingredients
Beef mid rib, spices and seasonings.
Allergens: None
Reheating guidance
For best results, defrost thoroughly in the refrigerator before reheating.
Keep the short rib covered in foil and reheat in a preheated oven at 160°C fan until piping hot throughout. Allow approximately 25–35 minutes, depending on thickness. For an extra caramelised finish, uncover during the final 5–10 minutes.
Ensure the centre reaches at least 75°C. Do not reheat more than once.
Storage
Keep frozen at –18°C or below. Once defrosted, keep refrigerated and consume within the validated shelf life stated on the product label. Do not refreeze once defrosted.