Garlic n' Herb Butter Glaze

Garlic n' Herb Butter Glaze 

A subtle blend of garlic & herbs, with a distinctive rich creamy butter note and a light lemon zing. Like the inside of a chicken kiev!

The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sticky, sauce-like appearance.

We offer a selection of different glazes that create endless combinations of thriving flavours for your recipes. Glazes have a higher sugar content than rubs do so they are perfect for fattier cuts of meat and for "low & slow" cooking.

Carnivore Cartel gourmet glazes are a very simple way of adding flavour to all of your meals. Try rubbing on your BBQ meats, sprinkling over vegetables prior to roasting, adding to stews/casseroles or even to a tomato sauce or mince to really spice up your dinners.

A tasty, versatile and easy to use meat glaze, with a blend of high-quality dry seasoning to make the perfect addition to any meal.

Chef's Tip:

Mix with some olive oil to use as a wet rub/marinade.

The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.

• Supplied in a 25g sampler or 100g & 200g shakers
• No artificial colours and flavours
• No anti-caking agents used, so please don't mind the odd bit of clumping!
• Store in a cool, dry place and away from direct sunlight
• Recommended for Chicken, Lamb or Beef
• Gluten Free
• Sulphite Free