Chef's Larder Blue Cheese Sauce Dressing - 1 Litre

1.06 kg

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The most popular side sauce, salad dressing and dip. Our nations favourite flavoured Blue Cheese Dressing Sauce is perfectly textured and a nicely balanced flavour creamy sauce.

With the choice of serving Hot or Cold on meats, salads greens, burgers, vegetables, and a taste that is sure to please even non-blue Cheese eaters, making it a must have in your pantry.

Ready to serve as a dressing or dipping sauce.

Preparation Serving Suggestion

Fantastic over lettuce, salads, with steaks, burgers, dip for buffalo wings, appetizers, entrees, pizza, baked potato, garlic bread, pretzels, roasted cauliflower or broccoli and much more.

Preparation Instructions: This product can be served warmed as a pour over sauce. Heat gently in a pan, stirring occasionally. Do not allow to boil.

Allergy Advice

  • Contains Eggs
  • Contains Milk

Dietary Information

  • Suitable For Vegetarians
  • Halal
  • Free From Artificial Colours


Rapeseed Oil, Water, Glucose-Fructose Syrup, Blue Cheese Paste (Milk), Spirit Vinegar, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Concentrated Lemon Juice, Modified Maize Starch, Garlic Purée (contains Acidity Regulator: Citric Acid), Natural Cream Flavouring with other Natural Flavourings (Milk), Acidity Regulator (Lactic Acid), Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Blue Cheese Paste contains: Blue Cheese (Milk) (4.5%), Water, Salt, Emulsifiers (Disodium Phosphate, Sodium Citrate), Stabiliser (Xanthan Gum)

Bottle Size

1 Litre Squeezable Bottle 


Chef's Larder Blue Cheese Dressing


per 100g: Energy1542kJ/374kcal, Fat 37g, of which Saturates, 3.5g, Carbohydrate 9.3g, of which Sugars 7.7g, Protein 1.1g, Salt 1.4g

Compliant with Dept. of Health Salt Targets 2017


Produced in the United Kingdom