Carnivore Cartel Halal Pastrami - 100g

Pastrami is a cured deli meat traditionally made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. 
Like corned beef, pastrami was created as a way to preserve meat before the invention of refrigeration. 
Pastrami (Pastirma) likely originated in Turkey but became popular throughout Eastern Europe and is known for its rich, savoury flavour and tender texture.
It's now a staple in New York delis and is often enjoyed hot in rye bread sandwiches like the Reuben.

It really is a fantastic ready-to-eat protein source!

Our Halal pastrami is produced in Bulgaria using centuries-old traditional methods, so it really is something special, with amazing marbling throughout!

Vacuum-packed in a convenient 100g pouch, minimising packaging waste and protecting the contents.

Ingredients:
Beef brisket, Herbs, Starter Cultures, Preservative, Paprika, Garlic, Nitrite Salt, E250.

Nutritional Info (per 100g):
Energy: 855K / 203kcal
Fat: 6.64g
of which saturates: 2.60g
Carbohydrates: 1.31g
of which sugar: 0.52g
Protein: 34.54g
Salt: 5.68g

Storage Instructions:
Keep refrigerated and once opened, use within 5 days.
Sealed packs can be safely frozen for longer storage.