BLAZING Sauces - VERY HOT CHILLI SAUCE - Squeezy Bottle

Use to enhance the flavour of Chicken, Steak, Lamb Chops, Ribs, Pasta, Pizza, Seafood etc.
May also be used as a Marinade & Basting Sauce or as a Cook-In-Sauce.

Chef's Tip:

Mix with some mayo and/or ketchup to your desired strength for an awesome versatile dipping sauce!

Ingredients:

White Vinegar [Water, Acidity Regulator (Acetic Acid)] Water, Crushed Chilli (10%), Cayenne Pepper, Salt, Modified Maize Starch, Stabiliser (E415).

Made in the UK

Allergens:

No Allergens

Nutritional Info: (per 100g)