BLAZING Sauces - Peri Peri Sauce - EXTRA HOT - 5kg

Use to enhance the flavour of Chicken, Steak, Lamb Chops, Ribs, Pasta, Pizza, Seafood etc.
May also be used as a Marinade & Basting Sauce or as a Cook-In-Sauce.

Ingredients:

Water, White Vinegar [Water, Acidity Regulator (Acetic Acid)], Rapeseed Oil, WHEAT Flour (GLUTEN) (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Chilli Powder, Dehydrated Chilli, Garlic Powder, Acidity Regulator (E330), Onion Powder, Flavour Enhancer (E621), Stabiliser (E415), Paprika Extract, Preservative (E202), Flavouring

Made in the UK

Allergens:

Wheat (Gluten)

Produced in a factory that handles: Celery, Gluten, Eggs, Milk, Mustard, Soy and Sulphites

Nutritional Info: (per 100g)