Halal Lamb Hind Shanks (pair) - Frozen

Frozen Lamb Hind Shanks (Pair)

(average weight 700g each)

Rich, hearty and packed with deep flavour, our lamb hind shanks are a true comfort-food classic. Cut from the lower leg, this beautifully marbled, meaty portion is made for slow cooking — transforming over time into irresistibly tender meat that falls effortlessly from the bone.

Whether braised in aromatic spices, slow-cooked in a rich gravy, or prepared in a traditional stew, these shanks deliver restaurant-quality results with minimal effort.
Perfect for Nihari or on top of a biryani or pilau!

🌍 Country of Origin

New Zealand / Australia

ℹ️ Product Information

Keep frozen at -18°C or below.
Once defrosted, keep refrigerated (0–5°C) and use within 3 days. Do not refreeze.

Vacuum-packed for freshness. Upon opening, a slight odour may be present due to the absence of oxygen — this is normal and will dissipate shortly once exposed to air.

Every effort has been made to remove bone fragments; however, some may remain.

🍽️ Cooking Guidelines (From Chilled)

For best results, remove from refrigeration and packaging for up to 20 minutes before cooking.

Preheat oven to 160°C / Fan 150°C / Gas Mark 3.
Place lamb shanks in an ovenproof dish, add stock or sauce, cover, and cook for 2–2½ hours until tender.

Ensure product is piping hot before serving.
Allow to rest for at least 5 minutes before serving for maximum tenderness.

These instructions are a guide only.