Halal Beef Rib Eye Cube Roll - whole uncut - Frozen - average 3kg

The beef Ribeye is carved from the fore-rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.
It is the perfect cut for roasting or cut into individual steaks. A staple in the world's best steak restaurants.

Save money by buying the whole ribeye cube roll and cutting your steaks yourself!

You should be able to cut 8-10 decent sized steaks from one cube roll. 

Don't settle for the cheap tough cuts such as silverside used by many restaurants, save money and treat your family to genuine high-quality ribeye steak!

Exceptional Grass-Fed Halal Ribeye cube roll from Uraguay or Brazil. 
Slaughtered & Packed in: Uraguay or Brazil

Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts

Storage & Handling:
Frozen, keep frozen below (-18°C)
Defrost under refrigeration 0–5°C
Use within 3-5 days of defrosting, keep refrigerated & do not re-freeze.
Vacuum-packed beef may appear darker in colour and have a slight odour upon opening due to the absence of oxygen. This is normal and will dissipate within a few minutes once exposed to air. If the odour persists after airing, do not use.

Chef’s Tip:
Season steaks with our OG.SPC or Montreal rubs and refrigerate uncovered for 30 minutes. Remove from the fridge and allow to come close to room temperature. Cook in a very hot pan with a little beef tallow for 4–5 minutes until a deep golden crust forms. Avoid overcooking. Check out our STEAK DONENESS GUIDE